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Monologues are an essential part of every actor’s toolkit. Actors are required to perform monologues regularly throughout their career: preparing for drama school entry, showcasing skills for agents or auditioning for a role. Following on from the bestselling first volume (2008), this book showcases selected monologues from some of the finest modern plays by some of today’s leading contemporary playwrights. These monologues contain a diverse range of quirky and memorable characters that cross cultural and historical boundaries. The pieces are helpfully organised into age-specific groups: ‘Teens’, ‘Twenties’, ‘Thirties’ and ‘Forties plus’.

• Sales Rank: #1256632 in eBooks
• Published on: 2013-01-22
• Released on: 2013-01-22
• Format: Kindle eBook

Review
PART ONE: TEENS KERRIE Blackberry Trout Face (Laurence Wilson) 17 CLAIRE Apples (John Retallack) 20 FRANCES Bud Take the Wheel, I Feel a Song Coming On (Clara Brennan) 24 PHOBE Sense: Eyes (Anja Hilling) from Theatre Cafe: Plays Two 27 NATASCHA Sense: Tongue (Anja Hilling) from Theatre Cafe: Plays Two 30 PEARL Shraddha (Natasha Langridge) 33 LEAH DNA (Dennis Kelly) 36 TINA The Woman Before (Roland Schimmelpfennig / David Tushingham) 40 LEYLA Nightblind (Darja Stocker) from Theatre Cafe: Plays Two 43 MOJITOLA Muhammad Ali and Me (Mojisola Adebayo) from Mojisola Adebayo: Plays One 46 SHEANN Protozoa (Kay Adshead) from The Oikos Project 49 CATRIN Love Steals us from Loneliness (Gary Owen) 57 THE YOUNG SUZANNAH Suzannah (Jon Fosse) Jon Fosse: Plays Five 60 1 2 PART TWO: TWENTIES LISA Open Heart Surgery from Theatre Uncut (Laura Lomas) 66 REGINA Fanta Orange (Sally Woodcock) 70 ANNIE Muswell Hill (Torben Betts) 72 JUNIPER Many Moons (Alice Birch) 74 SUSIE Motherland (Steve Gilroy) 77 JONESY Deep Cut (Philip Ralph) 80 DEB Belongings (Morgan Lloyd Malcolm) 83 SOLDIER Palace of the End (Judith Thompson) 86 LOUISE After the End (Dennis Kelly) 88 CAROLINE Deep Heat (Robin Soans) 91 INGENUE Blue Heart Afternoon (Nigel Gearing) 94 OLIVE Lullabies of Broadmoor: The Murder Club (Steve Hennessy) 98 STELLA Bodies Unfinished (Lewis Hetherington) 101 KELLY We're Gonna Make You Whole (Yasmine Van Wilt) 103 LUCIE Dreyfus Intime from The Dreyfus Affair: A Trilogy (George R. Whyte) 106 PART THREE: THIRTIES COMEDIENNE Joy and Tyranny (Arnold Wesker) 110 LEYLA Mary Massacre (Johnny McKnight) 113 JENNY Mary Massacre (Johnny McKnight) 116 HELEN Orphans (Dennis Kelly) 120 1 3 ANEESA Mixed Up North (Robin Soans) 123 CHRIS My Best Friend (Tamsin Oglesby) 126 EM My Best Friend (Tamsin Oglesby) 129 LAYLA The Prophet (Hassan Abdulrazzak) 132 LAURA Loyalty (Sarah Helm) 135 MARTHA Roadkill (Cora Bissett/Stef Smith) 138 SPOKESWOMAN Enter the Spokeswoman, Sideways from Oh, the Humanity and other good intentions (Will Eno) 140 PART FOUR: FORTIES PLUS GEMMA This Other City (Daragh Carville) 146 JANICE Motherland (Steve Gilroy) 148 SABAH The Meaning of Waiting (Victoria Brittain) 150 ALICE Sabbat (Richard Shannon) 153 DIANE The Heretic (Richard Bean) 156 MOTHER Don Juan Comes Back from the War (Odon von Horvath / Duncan Macmillan) 158 JOAN HONEYMAN A Walk in the Woods (Lee Blessing) 162 NEHRJAS Palace of the End (Judith Thompson) 166 PAULINE Hand-Me-Downs (James Graham) from Sixty-Six Books: 21st-Century Writers Speak to the King James Bible 169 MABEL Pub Quiz is Life (Richard Bean) 172 MATTY Groupie (Arnold Wesker) 174 JOYCE Bodies Unfinished (Lewis Hetherington) 176

About the Author
Catherine Weate has been voice coaching for over twenty years in England, Australia, Hong Kong, Africa and India. Her work has taken her into the diverse worlds of theatre, film, radio, education, commerce, law and politics. She has been Head of Voice at Rose Bruford College, Head of Voice and Vice Principal at the Academy of Live and Recorded Arts and Head of Examinations at LAMDA.

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1 of 2 people found the following review helpful.
WEIRD monologues
By eliza renner
unnatural, weird choice of monologues. also lots of british slang. i would not recommend this book to another teen girl looking for audition piece

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It's a special holiday adventure with Tomas the Tortoise and his Red Rock Canyon friends. The plucky tortoise's holiday exuberance softens even the hard heart of Joshua, the spiky old Joshua tree. A heart-warming tale for the young and young at heart.

• Sales Rank: #3666610 in Books
• Brand: Brand: Stephens Press LLC
• Published on: 2010-01-01
• Original language: English
• Number of items: 1
• Dimensions: .41" h x 12.04" w x 10.34" l, 1.17 pounds
• Binding: Hardcover
• 32 pages

Features

• Used Book in Good Condition

About the Author
Author, illustrator, and artist, Mike Miller is a native of the American Southwest. His career credits include Disney Studios in Burbank, California, where he worked on Sleeping Beauty and 101 Dalmatians. He has since become an ad agency owner, creative director, and is now a Creative Manager for the Las Vegas Review-Journal.

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Joshua's Surprise is no Surprise
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Five Stars
By Amazon Customer
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[P708.Ebook] Get Free Ebook MCQs and EMQs in Surgery: A Bailey & Love Revision Guide, Second EditionFrom CRC Press

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With over 1000 essential questions, MCQs and EMQs in Surgery is the ideal self-assessment companion guide to Bailey & Love’s Short Practice in Surgery, 26th edition. The book assists trainee surgeons as they prepare for examinations and enables them to test their knowledge of the principles and practice of surgery as outlined in Bailey & Love.

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• Sales Rank: #622398 in Books
• Published on: 2015-02-02
• Original language: English
• Number of items: 1
• Dimensions: 1.40" h x 6.10" w x 9.10" l, .84 pounds
• Binding: Paperback
• 823 pages

About the Author

Edited by

Pradip K. Datta, MBE, MS, FRCS (Ed), FRCS (Eng), FRCS (Ire), FRCS (Glas), honorary consultant surgeon, Caithness General Hospital, Wick, Scotland, UK

Christopher J. K. Bulstrode, MCh, FRCS (Orth), emeritus professor, University of Oxford, UK

Iain J. Nixon, MBChB, FRCS (ORL-HNS), PhD, consultant head and neck oncological surgeon, East Kent University Hospitals NHS Foundation Trust, Canterbury, UK

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• Sales Rank: #425361 in Books
• Published on: 2010
• Number of items: 1
• Binding: Paperback

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• Published on: 1605
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[Q463.Ebook] Free Ebook Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten

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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

• Sales Rank: #9232 in Books
• Brand: Brand: Clarkson Potter
• Published on: 2004-10-26
• Released on: 2004-10-26
• Original language: English
• Number of items: 1
• Dimensions: 10.40" h x .80" w x 7.80" l, 2.26 pounds
• Binding: Hardcover
• 240 pages

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• Great product!

Amazon.com Review
Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, "translating" native dishes for the American home cook. The result is rewarding, and should get those reluctant to "cook French" to do just that. Covered are classics like Celery Root Rémoulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also "newer" dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake "Tatin," and an exemplary Crème Brûlée, are particularly tempting. Included also are asides like "About French Table Settings," and "If You're Going," a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. --Arthur Boehm

Review
"Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us. Her ease, warmth and grace make her shows as delectable to watch as her food is to eat." Gwyneth Paltrow

From the Inside Flap
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
"Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.

Most helpful customer reviews

5 of 5 people found the following review helpful.
My Favorite Ina Cookbook
By K. L'Allier
Now this is the way I like to cook and entertain! Simple, delicious, elegant food for friends and family. I love every recipe in this well-photographed, easy to follow cookbook.

Barefoot in Paris is organized in to sections; to start, lunch, soup and salad, dinner, vegetables, and dessert. My MUST MAKE, standout recipes include:

Lunch
Herbed-Baked Eggs (finally the whole family, brunch party, etc. can sit down and enjoy eggs together-- and what winning eggs!)

Dinner
Lemon Chicken with Croutons (do not miss out on this recipe-- it is truly outstanding, the best chicken dish I have ever made-- easy to make but still perfect for special dinner guests)

Dessert
Coeur a la creme with Raspberries (a great, easy, impressive, different dessert and one I will make again and again)
Elephant Ears (aka Palmiers-- these couldn't be easier to make and they are a crowd pleaser-- I serve them alone as a sweet appetizer or with ice cream for dessert)

These are my favorite recipes from any Barefoot Contessa cookbook (except Beatty's Chocolate Cake from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again). If you love Ina, you will LOVE this cookbook.

1 of 1 people found the following review helpful.
Ina Garten goes to Paris
By Steven Peterson
Ina Garten and French cuisine. An interesting combination! I have a couple other of her cookbooks and have enjoyed a number of the menus that she has published. So, I was intrigued when I saw this volume.

There are some recipes in here that differ from ones that I have tried over time. And that is always attractive to look at. Can I improve my recipes by looking at those of someone else? Examples:

Chicken with 40 cloves of garlic. I first tried this at a dinner party 35 years ago. I really enjoyed it. I tried it a handful of times over the years and enjoyed the family recipe that I used. This is a nice variation. Intriguing variations from what I was used to? Cognac and heavy cream.

Or Boeuf Bourguignon, a fancy name for a beef stew. This is fairly similar to my version. Distinctions? Cognac, beef broth. One difference. After having dined on this dish at a local restaurant, I enjoyed their reduction of the liquid, making the whole dish much richer. Hence, now, I reduce the liquid. This version does not. Still, there are some elements here that I need to incorporate into my own recipe next time around.

And Croque monsieur. One of my favorite French lunches. Nice and makeable recipe. And a tasty outcome! Filet of beef au poivre. I have just begun to make similar dishes, and this recipe is a nice one! Again, cognac adds a nice element to the sauce.

Garten says at the outset (Page 15): "I hope you'll find lots of entertaining ideas here and recipes that will not only wow your family and friends, but also convince you how easy it is to cook really delicious French food. . . ."

1 of 1 people found the following review helpful.
My little secret
By Jim S.
All of Ina's cookbooks are terrific. This one is a culinary thrill for me having vacationed in Paris.

My friends wonder where I get the know how to put on party after party every time with such sucess and skill.

I keep Ina as my little secret !

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